Making Your Own Cheese
| Author | : Paul Peacock |
| Publisher | : Hachette UK |
| Total Pages | : 242 |
| Release | : 2011-07-01 |
| ISBN-10 | : 9781848034457 |
| ISBN-13 | : 1848034458 |
| Rating | : 4/5 (458 Downloads) |
Download or read book Making Your Own Cheese written by Paul Peacock and published by Hachette UK. This book was released on 2011-07-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover s guide to making their own favourite food and there are some recipes for the biscuits to go with it, too.
