Microbiological Research and Development for the Food Industry
| Author | : Peter J. Taormina |
| Publisher | : CRC Press |
| Total Pages | : 355 |
| Release | : 2012-09-26 |
| ISBN-10 | : 9781439834848 |
| ISBN-13 | : 1439834849 |
| Rating | : 4/5 (849 Downloads) |
Book Synopsis Microbiological Research and Development for the Food Industry by : Peter J. Taormina
Download or read book Microbiological Research and Development for the Food Industry written by Peter J. Taormina and published by CRC Press. This book was released on 2012-09-26 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological R
