New Products: The Key Factors in Success

New Products: The Key Factors in Success
Author :
Publisher : Marketing Classics Press
Total Pages : 57
Release :
ISBN-10 : 9781613112304
ISBN-13 : 1613112300
Rating : 4/5 (300 Downloads)

Book Synopsis New Products: The Key Factors in Success by : Robert G. Cooper

Download or read book New Products: The Key Factors in Success written by Robert G. Cooper and published by Marketing Classics Press. This book was released on 2011-10-15 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:


New Products: The Key Factors in Success Related Books

New Products: The Key Factors in Success
Language: en
Pages: 57
Authors: Robert G. Cooper
Categories: Business & Economics
Type: BOOK - Published: 2011-10-15 - Publisher: Marketing Classics Press

DOWNLOAD EBOOK

Winning at New Products
Language: en
Pages: 587
Authors: Robert G. Cooper
Categories: Business & Economics
Type: BOOK - Published: 2017-09-19 - Publisher: Basic Books

DOWNLOAD EBOOK

For more than two decades, Winning at New Products has served as the bible for product developers everywhere. Robert G. Cooper demonstrates why consistent produ
The 5 Key Success Factors
Language: en
Pages: 53
Authors: E. W. Lawrimore
Categories: Business & Economics
Type: BOOK - Published: 2011-05-14 - Publisher: Lulu.com

DOWNLOAD EBOOK

A total system for business success, based on a 25-year study and testing of the most effective success factors for any business, from small to large. Includes
Creating Breakthrough Products
Language: en
Pages: 364
Authors: Jonathan Cagan
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher: FT Press

DOWNLOAD EBOOK

Creating Breakthrough Products describes the new forces driving product development that companies must master if they want to lead and innovate. It is a step-b
Food Product Development
Language: en
Pages: 402
Authors: Richard Earle
Categories: Technology & Engineering
Type: BOOK - Published: 2001-10-09 - Publisher: CRC Press

DOWNLOAD EBOOK

Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is, however, a