Nudges to promote healthy eating in schools

Nudges to promote healthy eating in schools
Author :
Publisher : World Health Organization
Total Pages : 24
Release :
ISBN-10 : 9789240051300
ISBN-13 : 9240051309
Rating : 4/5 (309 Downloads)
DOWNLOAD EBOOK
Book Synopsis Nudges to promote healthy eating in schools by :

Download or read book Nudges to promote healthy eating in schools written by and published by World Health Organization. This book was released on 2022-05-25 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Nudges to promote healthy eating in schools Related Books

Nudges to promote healthy eating in schools
Language: en
Pages: 24

Nudges to promote healthy eating in schools

Authors:
Categories: Medical
Type: BOOK - Published: 2022-05-25 - Publisher: World Health Organization

DOWNLOAD EBOOK

Agrobiodiversity, School Gardens and Healthy Diets
Language: en
Pages: 395

Agrobiodiversity, School Gardens and Healthy Diets

Authors: Danny Hunter
Categories: Education
Type: BOOK - Published: 2020-03-03 - Publisher: Routledge

DOWNLOAD EBOOK

This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and imp
Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?
Language: en
Pages: 34

Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?

Authors: David R. Just
Categories: Health & Fitness
Type: BOOK - Published: 2009-05 - Publisher: DIANE Publishing

DOWNLOAD EBOOK

This report discusses findings from behavioral and psychological studies which indicate that people regularly and predictably behave in ways that contradict som
Behavioural Public Policy
Language: en
Pages: 252

Behavioural Public Policy

Authors: Adam Oliver
Categories: Business & Economics
Type: BOOK - Published: 2013-10-24 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

In this accessible collection, leading academic economists, psychologists and philosophers apply behavioural economic findings to practical policy concerns.
A National Strategy to Reduce Food Waste at the Consumer Level
Language: en
Pages: 323

A National Strategy to Reduce Food Waste at the Consumer Level

Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Social Science
Type: BOOK - Published: 2020-10-14 - Publisher: National Academies Press

DOWNLOAD EBOOK

Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despit
Copyright Health Wealth Mirror
Pinnacle Themes