Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook

Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook
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Publisher : Wiley
Total Pages : 256
Release :
ISBN-10 : 0471286257
ISBN-13 : 9780471286257
Rating : 4/5 (257 Downloads)
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Book Synopsis Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook by : Paul R. Dittmer

Download or read book Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook written by Paul R. Dittmer and published by Wiley. This book was released on 1994-05-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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