Revival: CRC Handbook of Oligosaccharides (1990)

Revival: CRC Handbook of Oligosaccharides (1990)
Author :
Publisher : CRC Press
Total Pages : 281
Release :
ISBN-10 : 9781351366373
ISBN-13 : 1351366378
Rating : 4/5 (378 Downloads)

Book Synopsis Revival: CRC Handbook of Oligosaccharides (1990) by : Andras Liptak

Download or read book Revival: CRC Handbook of Oligosaccharides (1990) written by Andras Liptak and published by CRC Press. This book was released on 2018-09-04 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates. Unfortunately, no handbook has been published on the subject...until now. Volume 1: Disaccharides presents synthetic carbohydrate chemistry, lists the syntheses, and shows the route of each synthesis. Volume 2: Trisaccharides presents schematic figures and references. This series includes all oligosaccharides synthesized between 1960 and 1986. This allows oligosaccharides prepared in their free form to be presented, as well as those produced in protected form. The series contains data regarding glycosylation reaction, namely reaction conditions (solvent, promoter, temperature), the aglycon and the glycosyl donor used, and the structure and physical data of the isolated product. For disaccharides, the names of the reactants and the products are revealed, while with trisaccharides and higher oligomers, schematic figures provide a quick and easy way to access information concerning the entire process. These volumes will provide an important reference source for biochemists, biologists, and organic chemists.


Revival: CRC Handbook of Oligosaccharides (1990) Related Books

Revival: CRC Handbook of Oligosaccharides (1990)
Language: en
Pages: 281
Authors: Andras Liptak
Categories: Science
Type: BOOK - Published: 2018-09-04 - Publisher: CRC Press

DOWNLOAD EBOOK

Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates. Unfortunately, no handbo
The Craft and Science of Coffee
Language: en
Pages: 558
Authors: Britta Folmer
Categories: Technology & Engineering
Type: BOOK - Published: 2016-12-16 - Publisher: Academic Press

DOWNLOAD EBOOK

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of liv
Mass Spectrometry
Language: en
Pages: 420
Authors: Edmond de Hoffmann
Categories: Science
Type: BOOK - Published: 2001-10-10 - Publisher: Wiley

DOWNLOAD EBOOK

Offers a complete overview of the principles, theories and key applications of modern mass spectrometry in this introductory textbook. Following on from the hig
Handbook Of Detergents, Part C
Language: en
Pages: 674
Authors: Heinrich Waldhoff
Categories: Science
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

The scope and spectrum of methods and techniques applied in detergent analysis have changed significantly during the last decade. Handbook of Detergents, Part C
The Impact of Food Bioactives on Health
Language: en
Pages: 341
Authors: Kitty Verhoeckx
Categories: Technology & Engineering
Type: BOOK - Published: 2015-04-29 - Publisher: Springer

DOWNLOAD EBOOK

“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Ag