Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food

Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food
Author :
Publisher : Frontiers Media SA
Total Pages : 159
Release :
ISBN-10 : 9782832520857
ISBN-13 : 2832520855
Rating : 4/5 (855 Downloads)
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Book Synopsis Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food by : Chanchan Sun

Download or read book Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food written by Chanchan Sun and published by Frontiers Media SA. This book was released on 2023-04-14 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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