Science Communication: An Introduction

Science Communication: An Introduction
Author :
Publisher : World Scientific
Total Pages : 276
Release :
ISBN-10 : 9789811209895
ISBN-13 : 9811209898
Rating : 4/5 (898 Downloads)

Book Synopsis Science Communication: An Introduction by : Frans Van Dam

Download or read book Science Communication: An Introduction written by Frans Van Dam and published by World Scientific. This book was released on 2020-03-05 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The book provides a concise, informative, comprehensive, and current overview of key issues in the field of science communication, the background of science communication, its theoretical bases, and its links to science communication practice. Especially the link between theory / research and practice is very well developed in the book and in the individual chapters. I think that is valuable for both readers new to the field of science communication, but also for those who identify with only one of these sides … it is indeed a comprehensive and concise overview, convincing in its aim to link theory, research, and practice and I will definitely use it for my lectures on science communication.'JCOM - Journal of Science CommunicationA concise, coherent and easily readable textbook about the field of science communication, connecting the practice of science communicators with theory. In the book, recent trends and shifts in the field resonate, such as the transition from telling about science to interacting with the public and the importance of science communication in health and environmental communication. The chapters have been written by experts in their disciplines, coming from philosophy of science and communication studies to health communication and science journalism. Cases from around the world illustrate science communication in practice. The book provides a broad, up-to-date and coherent introduction to science communication for both, students of science communication and related fields, as well as professionals.Related Link(s)


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