Starch Nanomaterials and Food Applications

Starch Nanomaterials and Food Applications
Author :
Publisher : Springer Nature
Total Pages : 263
Release :
ISBN-10 : 9783031600869
ISBN-13 : 303160086X
Rating : 4/5 (86X Downloads)
DOWNLOAD EBOOK
Book Synopsis Starch Nanomaterials and Food Applications by : Germán Ayala Valencia

Download or read book Starch Nanomaterials and Food Applications written by Germán Ayala Valencia and published by Springer Nature. This book was released on with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Starch Nanomaterials and Food Applications Related Books

Starch Nanomaterials and Food Applications
Language: en
Pages: 263

Starch Nanomaterials and Food Applications

Authors: Germán Ayala Valencia
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

DOWNLOAD EBOOK

Nanotechnology-Enhanced Food Packaging
Language: en
Pages: 418

Nanotechnology-Enhanced Food Packaging

Authors: Jyotishkumar Parameswaranpillai
Categories: Technology & Engineering
Type: BOOK - Published: 2022-05-31 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food P
Starch-Based Polymeric Materials and Nanocomposites
Language: en
Pages: 416

Starch-Based Polymeric Materials and Nanocomposites

Authors: Jasim Ahmed
Categories: Technology & Engineering
Type: BOOK - Published: 2012-04-04 - Publisher: CRC Press

DOWNLOAD EBOOK

In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising
Nanomaterials for Food Applications
Language: en
Pages: 446

Nanomaterials for Food Applications

Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-16 - Publisher: Elsevier

DOWNLOAD EBOOK

Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technolo
Applications of Modified Starches
Language: en
Pages: 80

Applications of Modified Starches

Authors: Emmanuel Flores Huicochea
Categories: Science
Type: BOOK - Published: 2018-07-04 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

Starch is the main source of energy to humans, but starch today has other roles in food, packing and pharmaceutical industries like filler, emulsion stabilizer,
Copyright Health Wealth Mirror
Pinnacle Themes