Sunday Roasts

Download or read book Sunday Roasts written by Betty Rosbottom and published by Chronicle Books. This book was released on 2011-10-21 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] terrific collection of meals for lazy weekends.” —Publishers Weekly Sunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved cookbook author Betty Rosbottom pairs the special—an herb rub, a tapenade, a twist of citrus—with the primal: a substantial cut of meat. Also included is a selection of satisfying sides, plus chutneys, relishes, and seasoned butters to dial up the flavor. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for Sunday or any day, from weeknight suppers to fancy holiday feasts. Includes photos and roasting tips and guidelines