The BBQ Queens' Big Book of Barbecue

The BBQ Queens' Big Book of Barbecue
Author :
Publisher : ReadHowYouWant.com
Total Pages : 818
Release :
ISBN-10 : 9781459605251
ISBN-13 : 145960525X
Rating : 4/5 (25X Downloads)

Book Synopsis The BBQ Queens' Big Book of Barbecue by : Judith Fertig

Download or read book The BBQ Queens' Big Book of Barbecue written by Judith Fertig and published by ReadHowYouWant.com. This book was released on 2010-10-14 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: The BBQ Queens have created more than 350 delectable, doable recipes for grilled, smoked, barbecued, planked, stir - grilled, and rotisserie - cooked food in The BBQ Queens' Big Book of Barbecue. Adler and Fertig cover every step of a meal; shopping lists and tips for easy ingredient preparation, how to keep the mess and the cooking time to a minimum when possible so that weeknight dinners are a breeze, and how to grill extra food in order to have great leftovers for meals throughout the week. They lay the groundwork for expert grilling and smoking with clear explanations of basic techniques, then they encourage backyard cooks to branch out and experiment with new versions or flavors. Special sections and photographs throughout highlight the adventures of and recipes from Grill Gals and BBQ Babes - women from all over the country and all walks of life who grill and smoke and want to spread the love. Don't let the tiaras fool you, Adler and Fertig are as serious about the art of barbecue as they are about having a royally good time. The BBQ Queens' Big Book of Barbecue takes a fresh look at the power of outdoor cooking, harnessing it to create practical, delicious meals with a relaxed attitude.


The BBQ Queens' Big Book of Barbecue Related Books

The BBQ Queens' Big Book of Barbecue
Language: en
Pages: 818
Authors: Judith Fertig
Categories: Cooking
Type: BOOK - Published: 2010-10-14 - Publisher: ReadHowYouWant.com

DOWNLOAD EBOOK

The BBQ Queens have created more than 350 delectable, doable recipes for grilled, smoked, barbecued, planked, stir - grilled, and rotisserie - cooked food in Th
The Big Grill
Language: en
Pages: 0
Authors: Paul Kirk
Categories: Barbecuing
Type: BOOK - Published: 2003 - Publisher: Friedman/Fairfax Publishing

DOWNLOAD EBOOK

A great barbecue is one of life’s simple pleasures, if you have the tools and technique to do the job right. Here you’ll find a thorough lesson on the basic
Bobby Flay's Barbecue Addiction
Language: en
Pages: 290
Authors: Bobby Flay
Categories: Cooking
Type: BOOK - Published: 2013-04-23 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You�
Weber's Big Book of BBQ
Language: en
Pages: 669
Authors: Jamie Purviance
Categories: Cooking
Type: BOOK - Published: 2014-05-12 - Publisher: Hamlyn

DOWNLOAD EBOOK

The most dependable, complete barbecue cookbook on the market from Weber, the world's leading authority on barbecuing.
Championship BBQ Secrets for Real Smoked Food
Language: en
Pages: 0
Authors: Karen Putman
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher:

DOWNLOAD EBOOK

Hundreds of recipes and 16 new pages of photos including step-by-step how-to. Slow-smoked foods, or real North American barbecue, are foods cooked low and slow