The Case of the Curious Cook

The Case of the Curious Cook
Author :
Publisher : Severn House Publishers Ltd
Total Pages : 241
Release :
ISBN-10 : 9781780108384
ISBN-13 : 1780108389
Rating : 4/5 (389 Downloads)

Book Synopsis The Case of the Curious Cook by : Cathy Ace

Download or read book The Case of the Curious Cook written by Cathy Ace and published by Severn House Publishers Ltd. This book was released on 2017-03-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new case for the ladies of the WISE enquiries agency . . . Henry Devereaux Twyst, eighteenth Duke of Chellingworth, is terribly worried about some water damage to the priceless books in his lower library, so retains the services of a local book restorer to tackle much-needed repairs. The antiquarian also runs the Crooks and Cooks bookshop with his daughter – local TV celebrity chef, The Curious Cook. When the book restorer mentions some strange shenanigans going on at the book shop, Dowager Duchess Althea brings the case to her colleagues at the WISE Enquiries Agency. As the WISE women try to unravel one puzzle from their base at stately Chellingworth Hall, they then get embroiled in another when they come across a valuable book of miniatures which seems to be the work of a local famous artist, murdered by her own brother. Are the cases linked and why do both mysteries lead to a nearby old folks’ home? The WISE women are on the case – and nothing will get in their way . . . Or will it?


The Case of the Curious Cook Related Books

The Case of the Curious Cook
Language: en
Pages: 241
Authors: Cathy Ace
Categories: Fiction
Type: BOOK - Published: 2017-03-01 - Publisher: Severn House Publishers Ltd

DOWNLOAD EBOOK

A new case for the ladies of the WISE enquiries agency . . . Henry Devereaux Twyst, eighteenth Duke of Chellingworth, is terribly worried about some water damag
The Curious Cook
Language: en
Pages: 339
Authors: Harold McGee
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher:

DOWNLOAD EBOOK

Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause
Keys to Good Cooking
Language: en
Pages: 379
Authors: Harold McGee
Categories: Cooking
Type: BOOK - Published: 2013-02-19 - Publisher: Appetite by Random House

DOWNLOAD EBOOK

A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediat
The Inquisitive Cook
Language: en
Pages: 164
Authors: Anne Gardiner
Categories: Cooking
Type: BOOK - Published: 1998-08-15 - Publisher: Macmillan

DOWNLOAD EBOOK

In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are suc
What Einstein Didn't Know
Language: en
Pages: 244
Authors: Robert L. Wolke
Categories: Science
Type: BOOK - Published: 2014-05-21 - Publisher: Courier Corporation

DOWNLOAD EBOOK

Presents scientific answers to a series of miscellaneous questions, covering such topics as "Why are bubbles round," "Why are the Earth, Sun, and Moon all spinn