The Chinese Kitchen

The Chinese Kitchen
Author :
Publisher : Kyle Cathie Limited
Total Pages : 240
Release :
ISBN-10 : 185626968X
ISBN-13 : 9781856269681
Rating : 4/5 (681 Downloads)

Book Synopsis The Chinese Kitchen by : Deh-Ta Hsiung

Download or read book The Chinese Kitchen written by Deh-Ta Hsiung and published by Kyle Cathie Limited. This book was released on 2010-09-03 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food writer and world authority on Chinese cuisine, Deh-Ta Hsiung, introduces and describes over 100 essential ingredients for Chinese cooking. He provides at least two delicious recipes for each ingredient to demonstrate their versatility, including Stea


The Chinese Kitchen Related Books

The Wisdom of the Chinese Kitchen
Language: en
Pages: 312
Authors: Grace Young
Categories: Cooking
Type: BOOK - Published: 1999-05-05 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
The Vegan Chinese Kitchen
Language: en
Pages: 477
Authors: Hannah Che
Categories: Cooking
Type: BOOK - Published: 2022-09-13 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator
The Chinese Kitchen
Language: en
Pages: 240
Authors: Deh-Ta Hsiung
Categories: Cooking
Type: BOOK - Published: 2010-09-03 - Publisher: Kyle Cathie Limited

DOWNLOAD EBOOK

Food writer and world authority on Chinese cuisine, Deh-Ta Hsiung, introduces and describes over 100 essential ingredients for Chinese cooking. He provides at l
The Chinese Kitchen
Language: en
Pages: 468
Authors: Eileen Yin-Fei Lo
Categories: Cooking
Type: BOOK - Published: 1999-11-17 - Publisher: Harper Collins

DOWNLOAD EBOOK

Eileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflecting on her
Chop Suey, USA
Language: en
Pages: 325
Authors: Yong Chen
Categories: Social Science
Type: BOOK - Published: 2014-11-04 - Publisher: Columbia University Press

DOWNLOAD EBOOK

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980