The Complete Book of American Fish and Shellfish Cookery
| Author | : Elizabeth Bjornskov |
| Publisher | : Gramercy |
| Total Pages | : 481 |
| Release | : 1989-01-13 |
| ISBN-10 | : 0517679558 |
| ISBN-13 | : 9780517679555 |
| Rating | : 4/5 (555 Downloads) |
Book Synopsis The Complete Book of American Fish and Shellfish Cookery by : Elizabeth Bjornskov
Download or read book The Complete Book of American Fish and Shellfish Cookery written by Elizabeth Bjornskov and published by Gramercy. This book was released on 1989-01-13 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 680 recipes for preparing all kinds of fish--fresh water, salt water, shellfish--native to North American waters, are found in this cookbook. Also includes recipes for delicious sauces and information on cooking techniques, preserving, freezing and more.
