Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to ru

Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking an

From a master patissier comes an inspirational—and equally practical and achievable—guide to delicious French-style baking in the home kitchen. The French B

For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at

Occupied France, 1943. Returning home, André Albert finds his four-year-old son in the street, his wife gone, and an emaciated Jewish woman cowering behind the