The Sausage of the Future

The Sausage of the Future
Author :
Publisher : Lars Müller Publishers
Total Pages : 156
Release :
ISBN-10 : 3037785489
ISBN-13 : 9783037785485
Rating : 4/5 (485 Downloads)

Book Synopsis The Sausage of the Future by : Carolien Niebling

Download or read book The Sausage of the Future written by Carolien Niebling and published by Lars Müller Publishers. This book was released on 2017 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was originally conceived to make the most of animal protein in times of scarcity. Now, in these times when protein is once again in short supply, a molecular chef, a master butcher, and a designer have teamed up to reinvent the sausage, ready for the challenges of the future.


The Sausage of the Future Related Books

The Sausage of the Future
Language: en
Pages: 156
Authors: Carolien Niebling
Categories: Cooking (Sausages)
Type: BOOK - Published: 2017 - Publisher: Lars Müller Publishers

DOWNLOAD EBOOK

The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was originally conceived to make the most of animal protein
Great Sausage Recipes and Meat Curing
Language: en
Pages: 562
Authors: Rytek Kutas
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc

DOWNLOAD EBOOK

The most comprehensive book available on sausage making and meat curing.
Charcutería
Language: en
Pages: 465
Authors: Jeffrey Weiss
Categories: Cooking
Type: BOOK - Published: 2014-03-17 - Publisher: Agate Publishing

DOWNLOAD EBOOK

“Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outsta
Tales from the Sausage Factory
Language: en
Pages: 395
Authors: Daniel L. Feldman
Categories: Political Science
Type: BOOK - Published: 2010-09-01 - Publisher: State University of New York Press

DOWNLOAD EBOOK

A former state legislator and a political scientist team up to show how New York's legislature was once the nation's model professional legislature, and how it
Meat Planet
Language: en
Pages: 262
Authors: Benjamin Aldes Wurgaft
Categories: Cooking
Type: BOOK - Published: 2020-10-13 - Publisher: Univ of California Press

DOWNLOAD EBOOK

In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from car