The Theory of Catering
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1968 |
| ISBN-10 | : OCLC:1368968110 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis The Theory of Catering by :
Download or read book The Theory of Catering written by and published by . This book was released on 1968 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Textbook on theoretical and technical aspects of the provision of meals in the hotels and restaurants, with particular reference to practices in the UK - covers elementary hygiene and nutrition, equipment maintenance, food preparation and conservation, menu planning, etc., and includes definitions of French culinary terms and food commodities, etc. Bibliography pp. 387 and 388.
