The Utilization of Wheat Landraces as Sources of Novel Starch and Protein Quality
| Author | : Monisha Bhattacharya |
| Publisher | : |
| Total Pages | : 390 |
| Release | : 1997 |
| ISBN-10 | : OCLC:51346319 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis The Utilization of Wheat Landraces as Sources of Novel Starch and Protein Quality by : Monisha Bhattacharya
Download or read book The Utilization of Wheat Landraces as Sources of Novel Starch and Protein Quality written by Monisha Bhattacharya and published by . This book was released on 1997 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
