United States Food Laws, Regulations and Standards
| Author | : Y. H. Hui |
| Publisher | : Wiley-Interscience |
| Total Pages | : 712 |
| Release | : 1986-07-07 |
| ISBN-10 | : WISC:89013751490 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis United States Food Laws, Regulations and Standards by : Y. H. Hui
Download or read book United States Food Laws, Regulations and Standards written by Y. H. Hui and published by Wiley-Interscience. This book was released on 1986-07-07 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appendices provide examples of definitions, standards, specifications, and grades for selected foods; organizational charts of federaL agencies; references to the appropriate sections of Code of Federal Regulations, and additional information. A detailed subject index is included.
