Up-skilling human capital for value-chain competitiveness in Uruguay

Download or read book Up-skilling human capital for value-chain competitiveness in Uruguay written by Freeman, K., Dias Pereira, L., Bullor, L., Perego, V.M.E., Escudero, D., Voss, F., Pessoa, T. and published by Food & Agriculture Org.. This book was released on 2021-10-25 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investing in farmers - or agriculture human capital - is crucial to addressing challenges in our global agri-food systems, from sustainably feeding the world's growing population with food that is safe, healthy and nutritious to finding innovative solutions for more resilient and climate-smart agriculture. Up-skilling human capital for value-chain competitiveness in Uruguay was developed by the FAO Investment Centre and the World Bank, with the objective to identify ways to upskill human capital and make Uruguayan agricultural value-chains more competitive. This publication looks at opportunities to increase key value chain efficiency and at the skills that are required to seize such opportunities. It identifies ways to develop human capital through training agricultural professionals - including researchers, agronomists and technicians - to lead the next generation of technology and innovation-driven agribusinesses. It suggests options for fostering a process of continuous development and upskilling in the agricultural sector in Uruguay. This publication is part of the Country Investment Highlights series under the FAO Investment Centre's Knowledge for Investment (K4I) programme.