Wine, Terroir and Climate Change

Wine, Terroir and Climate Change
Author :
Publisher : Wakefield Press
Total Pages : 290
Release :
ISBN-10 : 9781862549241
ISBN-13 : 1862549249
Rating : 4/5 (249 Downloads)

Book Synopsis Wine, Terroir and Climate Change by : John Gladstones

Download or read book Wine, Terroir and Climate Change written by John Gladstones and published by Wakefield Press. This book was released on 2011 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effects of soil on wine and the other long-reaching effects that climate change will have.


Wine, Terroir and Climate Change Related Books

Wine, Terroir and Climate Change
Language: en
Pages: 290
Authors: John Gladstones
Categories: Science
Type: BOOK - Published: 2011 - Publisher: Wakefield Press

DOWNLOAD EBOOK

The effects of soil on wine and the other long-reaching effects that climate change will have.
Viticulture and Environment
Language: en
Pages:
Authors: John Sylvester Gladstones
Categories: Vineyards
Type: BOOK - Published: 2016 - Publisher:

DOWNLOAD EBOOK

Terroir and Other Myths of Winegrowing
Language: en
Pages: 322
Authors: Mark A. Matthews
Categories: Cooking
Type: BOOK - Published: 2016-03-15 - Publisher: Univ of California Press

DOWNLOAD EBOOK

"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to gro
Wine and Climate Change
Language: en
Pages: 0
Authors: Linda Johnson-Bell
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher:

DOWNLOAD EBOOK

People who make, sell, or enjoy wine have increasing awareness that climate change will affect how and where wine is produced. This is the first general-audienc
The Geography of Wine
Language: en
Pages: 257
Authors: Percy H. Dougherty
Categories: Science
Type: BOOK - Published: 2012-01-03 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticultu